The management software for your pizza food truck

In a truck, space and oven capacity are even tighter. Pizza Planner Pro regulates the flow of orders from the counter, the phone and the web based on the pace you set for the truck’s oven: each order takes a 15-minute pickup slot that you can keep to, with no commission on your sales.

Why does a pizza food truck need a production schedule?

Because a truck has only one oven and few hands: when orders come in faster than the oven turns out pizzas, the delay piles up in front of the window. A production schedule places each order in a 15-minute slot that still has room, and closes the ones that are full.

You declare how many pizzas the truck’s oven can turn out per 15-minute slot. Pizza Planner Pro measures nothing on your behalf: it is your figure, counted during service, and you correct it when your organisation changes. To set it, the guide on a pizza oven’s baking pace gives the method.

How do you manage pitches that change?

By dividing your day into services. You configure up to 5 services per day, each with its own hours and its own capacity per 15-minute slot. Your customers only see the 15-minute slots of the services you have opened.

At lunchtime at a market, in the evening outside a village hall: if the baking pace is not the same from one place to another, declare a different capacity for each service. Announce the day’s pitch with the link to your ordering page, on your social media or on a small poster: your customers order online before the truck is even parked, and pay on the spot, with no commission, as our page on commission-free online ordering explains.

One or two services a day? Before setting yours, see how many pizzerias open for lunch and evening, or for the evening only.

How do you handle the queue and online orders at the same time?

By bringing them into the same schedule. What you take at the window or on the phone is entered in Pizza Planner Pro and takes up the 15-minute slot, like an order from the website. The oven never receives more than what you have declared.

When the queue grows longer, full 15-minute slots are no longer offered online: the website customer chooses a later pickup instead of adding to the delay. A limit on pizzas per order stops a large order from blocking the oven.

Frequently asked questions from pizza food trucks

Ready to handle the rush in your food truck?

Try Pizza Planner Pro free of charge for 15 days. Your card is saved with our payment provider, no charge today, cancellation at no cost at any time.