Software at the service of artisans
Stop putting up with the phone in the middle of the rush.
Every order — website, counter, phone — takes its place in your pizzeria’s production schedule, according to the capacity you declare. You make the pizza. Your schedule sets the tempo.
15 days free, then €74.90 per month, no commitment.
Card saved, no charge before day 16 · VAT not applicable, art. 293 B of the French General Tax Code (CGI)
A French solution. A bottega spirit.
Access my spaceThe planner, mid-service
See orders per 15-minute slot, plan ahead for pickups and leave paper behind for good. The oven sets the pace of orders, no longer the other way around.
19:00 to 19:15: 2 of 3 slots taken, free places: 1
19:15 to 19:30: 4 of 4 slots taken, free places: 0
19:30 to 19:45: 2 of 3 slots taken, free places: 1
19:45 to 20:00: 1 of 3 slots taken, free places: 2
Next: 19:30 → 19:45 · 2/3; 19:45 → 20:00 · 1/3
Interactive preview · sample data
The art of pizza, a sense of timing
Inspired by Italy. Designed for your kitchen.
Production capacity per 15-minute slot, advance ordering and late-night services: the schedule follows the baking constraints you declare.
Preview — sample data
The precision behind every gesture.
From the first dough ball to the last batch, keep service on track without losing the pleasure of doing things well.
If you run a pizzeria outside mainland France, you already know: a schedule set to Paris time is of no use to you. Pizza Planner Pro follows the time zone of your business.
Built for pros, wherever they are.
From Réunion to Polynesia, from Québec to mainland France: you set your time zone, and the time displayed and the pickup times of orders are always your local ones.
One tool, the exact time wherever you are.
Discover a production schedule that respects your oven’s pace, and your own.